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Salt & Pepper Kugel for Passover
This recipe is kosher for Passover.
Salt & Pepper Kugel for Passover Aviva Kanoff | Pareve
1 hour, 5 minutes 15 minutes
50 minutes

  • 3 cups spaghetti squash, shredded
  • 3 large eggs
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons sugar
  • ¼ cup matzah meal
  • ¼ cup canola oil

  1. Preheat oven to 350°F.
  2. Mix all ingredients except for the oil.
  3. Pour oil into a 9x12-inch pan, and place in preheated oven for 5 minutes.
  4. Pour squash mixture into hot oil. Bake for 45 minutes.
  5. Remove kugel from oven and pour off excess oil. If the kugel is still too watery, bake out some of the moisture before serving.

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