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Salmon Spinach Loaf
This recipe is kosher for Passover.
Salmon Spinach Loaf Eileen Goltz | Pareve

makes 6 servings

Sour cream mixed with dill is wonderful with this recipe


1 15 ounce can salmon

1 package frozen spinach, chopped

1 teaspoon garlic powder

1 cup onion, finely chopped

2 to 3 eggs

1 tablespoon potato starch

1/2 teaspoon salt

1/2 teaspoon pepper


Preheat oven to 350. Grease a loaf pan. Drain and clean the salmon; thaw and drain the spinach. In a bowl combine all the ingredients and mix well to combine. Place the mixture in the prepared loaf pan and bake for 45 minutes. Serves 6