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Salmon Spice Rub
This recipe is kosher for Passover.
Salmon Spice Rub Eileen Goltz | Pareve

Serves:
makes 1/2 cup

Exotic ingredients for an exotic taste

Ingredients

3 tablespoons coriander seeds
3 tablespoons dried dill
1 tablespoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoons celery seed
1 1/2 bay leaves


Instructions

Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder. Makes about 1/2 cup