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Salmon Spice Rub

Eileen Goltz | Pareve

Exotic ingredients for an exotic taste


3 tablespoons coriander seeds

3 tablespoons dried dill

1 tablespoon dried oregano

1 tablespoon kosher salt

1 1/2 teaspoons celery seeds

1 1/2 bay leaves


Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder. Makes about 1/2 cup