1 can (7 3/4oz) salmon, undrained
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
Dash of ground black pepper
2 cups cooked shell macaroni
1 Red Delicious apple, unpeeled and diced
1/2 cup chopped walnuts
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
- Drain salmon reserving 2 tablespoons salmon liquid; flake with a fork. Set salmon aside.
- In a bowl combine the reserved salmon liquid with olive oil, vinegar, mustard, sugar, salt, and pepper and whisk to combine.
- Pour the dressing over the pasta. Cover and refrigerate at least one hour.
- Add the salmon, apple, green onions and parsley. Mix well and serve in a lettuce lined bowl. Serves 4.