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Salmon Pasta Salad (fish)

Eileen Goltz | Fish


1 can (7 3/4oz) salmon, undrained
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon salt
Dash of ground black pepper
2 cups cooked shell macaroni
1 Red Delicious apple, unpeeled and diced
1/2 cup chopped walnuts
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley


Drain salmon reserving 2 tablespoons salmon liquid; flake with a fork. Set salmon aside.  In a bowl combine the reserved salmon liquid with olive oil, vinegar, mustard, sugar, salt, and pepper and whisk to combine. Pour the dressing over the pasta. Cover and refrigerate at least one hour. Add the salmon, apple, green onions and parsley. Mix well and serve in a lettuce lined bowl. Serves 4.