Salmon Bundles with Roasted Red Peppers

Ingredients

• 1 cup roasted red peppers (make your own or store bought)
• 12 sheets phyllo pastry, thawed
• 6 Tablespoons butter, melted or nonstick cooking spray
• 6 (5 oz.) salmon fillets, skin removed (1-inch thick)

Instructions

1. Preheat oven to 400°F.
2. Puree the red peppers in a blender or food processor.
3. Layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic.
4. Place 1 fillet crosswise on the pastry, 5 inches from the narrow end. Top with 1 tablespoon puree.
5. Fold the 5 inch section of pastry over the salmon and fold in the sides. Roll the pastry into a rectangular packet to enclose the salmon.
6. Brush with butter on all sides or spray with nonstick spray.
7. Repeat with the remaining pastry and salmon. Place packets on baking sheet and bake for 30-35 minutes until the salmon is cooked through and the pastry is light golden brown.
8. Top with the remaining pepper puree.