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Rosemary Apple Chicken
This recipe is kosher for Passover.
Rosemary Apple Chicken Eileen Goltz | Meat

Makes 4 servings

4 bone in skin on chicken breasts or 4 legs and thighs

1/4 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon kosher salt

4 apples, cored and sliced

4 sprigs rosemary


Preheat oven to 350. Rinse the chicken, pat dry with a paper towel and place in 9X13 glass baking dish. Drizzle with oil and vinegar, then sprinkle with salt. Arrange the apples around the chicken in the baking dish. Place the sprigs of rosemary under the chicken. Bake for 90 minutes, until golden brown. Serves 4