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Rio Grande Limeade Punch
This recipe is kosher for Passover.
Rio Grande Limeade Punch Eileen Goltz | Pareve
8 hours, 10 minutes 10 minutes
8 hours
14 to 16 servings

Be warned this is an alcohol punch so smooth it can sneak up on you if you drink too much.

Ingredients
  • 2 (12 oz.) cans frozen limeade concentrate, thawed
  • 3 cups tequila
  • 3 cups water
  • 2 cups orange liqueur
  • 1 cup fresh lime juice
  • Fresh lime slices for garnish, optional

Instructions
  1. Stir together ingredients.
  2. Chill overnight and serve over ice.