Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.
Ratatouille Courtesy of Women's Branch of the Orthodox Union | Pareve

8 to 10
  • 1 medium eggplant
  • 2 zucchini
  • 3 green peppers
  • 2 medium tomatoes
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 2 teaspoons chopped parsley
  • ½ teaspoon pepper
  • ¼ cup oil

  1. Peel eggplant and cut in 1 inch cubes and slice zucchini (unpeeled) into ½ inch slices.
  2. Remove seeds from peppers and cut into chunks or strips.
  3. Slice or dice onions.
  4. Dice tomatoes.
  5. Spray large frying pan or saucepan with cooking spray.
  6. Heat oil and spread onions and zucchini in pan. Cook until onions start to brown.
  7. Add remaining vegetables and one cup of water.
  8. Add salt, pepper, garlic powder and parsley.
  9. Cover and simmer about 30 minutes then uncover and continue to cook until most of liquid has evaporated.