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Raspberry Hot Chocolate (dairy)

Eileen Goltz | Dairy


2 cups whipping cream
1 cup milk
6 oz bittersweet chocolate, chopped
2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon butter
1 cup Raspberries
Whipped cream


In a saucepan, mix cream, milk and sugar together and heat to almost a boil.

Add chocolate and butter, and reduce heat to a simmer Stir until chocolate is melted Pour into mugs, and top with whipped cream Add a dozen or so raspberries on top, and let them sink to the bottom of the mug.