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Raspberry Cheese Ball
This recipe is kosher for Passover.
Raspberry Cheese Ball Eileen Goltz | Dairy
1 hour 20 minutes
30 minutes
10 minutes
10 to 12 servings

  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoon sherry
  • ½ cup chopped walnuts or pecans toasted
  • ¼ cup seedless raspberry preserves

  1. In a bowl, combine the cream cheese, sherry and nuts, mixing until well blended.
  2. Cover and chill the mixture for at least 30 minutes.
  3. At serving time, shape into a ball.
  4. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball.

Serve with crackers.