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Raspberry Cheese Ball (dairy)
This recipe is kosher for Passover.
Raspberry Cheese Ball (dairy) Eileen Goltz | Dairy

Serves 10 to 12.

1 (8 oz.) package cream cheese softened
2 tablespoon sherry
1/2 cup chopped walnuts or pecans toasted
1/4 cup seedless raspberry preserves


In a bowl combine the cream cheese, sherry and nuts, mixing until well blended. Cover and chill the mixture for at least 30 minutes. At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball. Serves 10 to 12. Serve with crackers.