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Ramen Royale Salad (dairy or pareve)

Eileen Goltz | Dairy


2 (3 ounce) packages pareve chicken ramen soup mix
2 cups red or green cabbage, shredded
1 cup carrots, shredded
4 green onions, chopped
2 tablespoon sesame seeds
1/2 cup mandarin orange slices (canned)
2 tablespoon unsalted sunflower seeds, shelled 1/3 cup sugar
1/3 cup oil
1/2 teaspoon mustard powder
Salt and pepper to taste
Juice from 1 fresh lime
1 ramen seasoning packet
1/2 cup almonds or pine nuts, slivered
1/2 cup mozzarella or provolone cheese, grated (optional)


Cook the ramen noodles according to package, but do not add seasoning packet. Drain the noodles and place them in large salad bowl. Add the cabbage, onions, sesame seeds, orange slices and sunflower seeds and toss to combine. In a mixing bowl combine the sugar, oil, mustard powder, salt, pepper, lime juice and one ramen seasoning packet. Whisk the dressing well and then pour it over the noodle mixture. Just before serving, sprinkle the with nuts and cheese if you want to make the salad dairy.