Please consult the OU's guidelines for checking fruits and vegetables.

Rainbow Fruit Salad
This recipe is kosher for Passover.
Rainbow Fruit Salad Eileen Goltz | Pareve

Serves:
8 to 10
Ingredients
  • 2 cups cubed fresh pineapple
  • 1 pint fresh strawberries, hulled and sliced
  • 2 kiwifruit, peeled and sliced
  • 3 medium bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 1 pint blueberries

    Sauce:
  • ⅔ cup fresh orange juice
  • ⅓ cup fresh lemon juice
  • ⅓ cup packed brown sugar
  • ½ teaspoon. grated orange peel
  • ½ teaspoon. grated lemon peel
  • 1 teaspoon. pure vanilla extract

Instructions
  1. In a sauce pan, bring to boil all the ingredients for the sauce except vanilla; simmer 5 minutes.
  2. Add vanilla and cool.
  3. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed.
  4. Pour sauce over fruit. Cover and refrigerate several hours.