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Quick and Easy Matzah Balls
Quick and Easy Matzah Balls | Not Listed


4 eggs

Matzah Meal

1 tsp salt

Pepper Garlic powder

Drop of selzer

Chopped parsley (optional)

Chopped nuts (optional)


Whip eggs until foamy. Add seasonings.

Pour in enough matzah meal to make stiff.

Wet hands. Shape into balls and drop into 3 quarts boiling salted water. Cook for 20 minutes.