Please consult the OU's guidelines for checking fruits and vegetables.

Pumpkin Dip
This recipe is kosher for Passover.
Pumpkin Dip Eileen Goltz | Dairy
20 minutes 10 minutes
10 minutes

  • 2 cups pumpkin puree
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1 (8 oz.) package cream cheese, softened
  • ¼ teaspoon freshly grated nutmeg

  1. In a bowl of an electric mixer or food processor cream together the pumpkin, brown sugar and cream cheese.
  2. Add in cinnamon, cloves, ginger and nutmeg until well blended.
  3. Cover and refrigerate overnight.

Serve with gingersnaps and graham crackers.