Please consult the OU's guidelines for checking fruits and vegetables.

Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Pareve
makes 9 servings


3 cup sugar
1 teaspoon salt
1 cup oil
1 teaspoon baking soda
2 eggs
1 teaspoon nutmeg
1 can of pumpkin (1 pound)
1 tablespoon cinnamon
3 cup of flour
1/4 teaspoon ginger
1/4 teaspoon allspice
8-12 oz. chocolate chips (miniature or regular)


Preheat oven to 375. In the bowl of an electric mixer combine the sugar, oil, eggs, Mix to combine. Mix dry ingredients separately; then add slowly to wet ingredients. Stir in chocolate chips. Grease muffin pan and fill cups 2/3 full. For full size muffins bake 20 to 25 minutes. For mini muffins bake at 350 degrees for 15 minutes. Makes 12.