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Pretzel Dipping Sauce
Pretzel Dipping Sauce Eileen Goltz | Pareve

1 cup.
  • ½ cup Dijon-style mustard
  • ½ cup mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • Hot pepper sauce (optional)

  1. In a small bowl combine all the ingredients and mix well.
  2. Cover and chill for at least 1 hour.
This recipe can be doubled or tripled.
Serve with hot pretzels or mini hot dogs