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Pound Cake
Pound Cake Eileen Goltz | Dairy
1 hour, 30 minutes 15 minutes
15 minutes
1 hour
10 to 12 servings

The yogurt really makes a difference in the taste of the cake.

Ingredients
  • 2¼ cups flour
  • 2 cups sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon grated lemon rind
  • 1 teaspoon vanilla
  • 1 cup butter , softened
  • 1 (8 oz.) container lemon or vanilla yogurt
  • 3 large eggs, at room temperature

Instructions
  1. Preheat oven to 325°F. Grease and flour a tube or bundt pan.
  2. Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed. Beat 3 minutes at medium speed. Pour into prepared pan.
  3. Bake for 1 hour or until top springs back when touched lightly in center. Cool in pan for about 15 minutes then remove and cool completely on rack.
  4. Serve plain or glaze if you like.