Please consult the OU's guidelines for checking fruits and vegetables.

Potato Rolls
This recipe is kosher for Passover.
Potato Rolls Eileen Goltz | Pareve
2 hours, 50 minutes 30 minutes
1 hour
1 hour, 20 minutes
24 rolls

  • 12 medium potatoes, peeled and sliced
  • 4 whole eggs
  • 2 egg yolks, reserve whites
  • Salt and pepper to taste
  • Onion powder to taste
  • Garlic powder to taste
  • ½ cup matzah meal
  • 2 Tablespoons margarine

  1. Peel, slice and boil the potatoes until soft (about 20 minutes).
  2. Mash with the margarine and add eggs, yolks, and seasoning. Add matzah meal and mix.
  3. Refrigerate for at least an hour.
  4. When ready to shape, wet hands and take a handful of the mixture. Mold into oval shape.
  5. Place on a cookie sheet. With your finger make a slight indentation. Repeat until all potato mixture is used up.
  6. Brush each with reserved egg whites.
  7. Bake in a 350°F oven for 1 hour or until golden brown.