Please consult the OU's guidelines for checking fruits and vegetables.

Potato-Cheese Casserole
This recipe is kosher for Passover.
Potato-Cheese Casserole Courtesy of Women's Branch of the Orthodox Union | Dairy


½ cup milk

3 eggs

½ tsp salt

1/8 tsp pepper

2 tbsp butter or margarine

1 cup grated American cheese

½ small onion, cut into pieces

3 medium potatoes, peeled & cubed


This can be made with a blender or food processor, but if you do not have a dairy blender for Pesach, you can do it mostly by hand.  If using a blender or processor (with blade), place all ingredients in bowl in order listed and blend just until potatoes are grated.  Pour in to greased 8 inch square baking pan and bake at 375 degrees for 35 – 40 minutes or until browned.

To make without dairy processor, grate potatoes and onions in blender, processor or with hand grater.  Put into bowl; then cut cheese into small pieces and add with rest of ingredients.  Mix well and bake.

Serves 4.