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Pineapple Applesauce Matzo Kugel (pareve)
This recipe is kosher for Passover.
Pineapple Applesauce Matzo Kugel (pareve) Eileen Goltz. | Pareve

Serves 12.

3 cups matzo farfel

5 large eggs, separate out yolks

1 teaspoon salt

4 tablespoons sugar

4 ounces margarine, melted

8 ounce can crushed pineapple

2 cups applesauce

1 teaspoon cinnamon

Cinnamon and sugar, for topping


Preheat oven to 350. Grease a 9 x 13- inch pan. Place farfel in a colander and pour hot water over it. In a large bowl, beat together yolks, salt, sugar and margarine. Mix in farfel. Stir in pineapple, applesauce and cinnamon. Stiffly beat egg whites; fold into yolk-farfel mixture. Place the mixture into prepared pan. Sprinkle sugar and cinnamon over top of kugel. Bake for 40 to 45 minutes. Cool slightly and cut into squares.