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Peanut Chicken
Peanut Chicken Eileen Goltz | Meat

Cook Time:
8 to 9 hours
Serves:
4
Ingredients
  • 10 to 12 boneless, skinless chicken thighs
  • 1½ cup chunky salsa
  • ⅔ cup peanut butter
  • 3 to 4 Tablespoons lemon juice
  • 2 Tablespoons soy sauce
  • 1 Tablespoon finely minced ginger root
  • 1 cup chopped peanuts
  • Lime slices for garnish

Instructions
  1. In 3 to 5 quart crock pot, mix together everything but the chicken.
  2. Add chicken and stir to coat the pieces.
  3. Cover and cook on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
  4. Sprinkle with chopped peanuts and serve with hot cooked rice and slices of lime.