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Passover Muffins with Sweet and Savory Variations
This recipe is kosher for Passover.
Passover Muffins with Sweet and Savory Variations Eileen Goltz | Pareve
45 minutes
20 minutes
25 minutes

Ingredients
  • ¼ cup matzah cake meal
  • ¼ cup potato starch
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup vegetable oil

Instructions
  1. Preheat oven to 325°F. Grease or place paper liners in a muffin pan.
  2. In a 2-quart bowl, sift the matzo cake meal, potato starch, sugar, and salt together.
  3. In a small bowl, beat the eggs and oil together. Add to the dry ingredients.
  4. Add and fold in any additional ingredients at this point (see variations below).
  5. Spoon the batter into the prepared muffin pan, filling the cups about 2/3 full. Sprinkle muffin tops with your choice of topping (see variations below).
  6. Bake for 25 to 30 minutes or until the muffins are brown.

Variations:

For sweet muffins:

  • In step 3: add 1/2 cup sugar plus one of the following: 1 teaspoon nutmeg, cinnamon, or ginger, 3/4 cup chopped pecans, almonds, walnuts, or hazelnuts.
  • Choose one of the following toppings: 1 Tablespoon cinnamon sugar, 1 Tablespoon grated chocolate.

For savory muffins:

  • In step 3: add one or more the following: 1 teaspoon minced garlic or onion OR 1 teaspoon fresh chopped basil, thyme, oregano or rosemary.
  • Choose one of the following toppings: 1 Tablespoon chopped fresh herb, 1 Tablespoon finely chopped nuts or 1 Tablespoon paprika.