Please consult the OU's guidelines for checking fruits and vegetables.

Passover Fruit Kugel
This recipe is kosher for Passover.
Passover Fruit Kugel Eileen Goltz | Pareve
1 hour 15 minutes
45 minutes
6 to 8 servings

Great served with sour cream (dairy).

Please take note to check the labels of all ingredients, which require special kosher for Passover supervision, for the Kosher for Passover certification.

  • 8 eggs
  • ⅔ cups sugar
  • ½ cup oil
  • No. 2 can crushed pineapple (save juice)
  • 3 apples, peeled and grated
  • ½ to ¾ cup matzah meal
  • 1 lb. prunes, chopped
  • ½ lb. apricots, chopped

  1. Preheat oven to 325°F. Grease a 7x11-inch pan.
  2. In a bowl combine the eggs, sugar and oil.
  3. In another bowl combine the pineapple with the juice, apples and matzo meal.
  4. Thoroughly combine the content of the two bowls. Add the prunes and apricots.
  5. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown.