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Parmesan Garlic Broccoli (dairy)
This recipe is kosher for Passover.
Parmesan Garlic Broccoli (dairy) Eileen Goltz | Dairy

Serves 2

1 clove garlic, minced
3/4 teaspoon olive oil
2 cups fresh broccoli flowerets
2 tablespoon sliced green onions
1/4 cup ready-to-serve vegetable broth
1/8 teaspoon salt (optional)
1/8 teaspoon coarsely ground pepper
1 tablespoon grated Parmesan cheese


Cook garlic in oil in a large nonstick skillet over medium-high heat, stirring constantly, until tender. Add broccoli green onions, broth and salt. Cover and cook 5 minutes or until crisp-tender. Sprinkle with Parmesan cheese, toss to coat and serve. Serves 2.