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Parmesan And Garlic Mashed Cauliflower
This recipe is kosher for Passover.
Parmesan And Garlic Mashed Cauliflower Eileen Goltz | Dairy


1 medium head cauliflower, cleaned and cut
1 tablespoon softened cream cheese
1/4 cup grated Parmesan
1 teaspoon minced garlic (roasted)
1/8 teaspoon salt
black pepper
1 teaspoon rosemary
3 tablespoon margarine or butter


Cook cauliflower in boiling water for about 6 minutes, or until well done.

Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. Puree the hot cauliflower in a processor with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.