Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Oven Roasted Potatoes

Courtesy of Women's Branch of the Orthodox Union | Pareve


4 large potatoes

¼ cup oil

1 tsp garlic powder

1 tsp salt

1 tsp black or white pepper

1 tsp paprika


Scrub potatoes.  Peel, if desired.  Cut each potato in half lengthwise, then in 4 to 6 pieces.  Place in baking pan that has been sprayed with cooking spray or greased.  Sprinkle spices evenly over potatoes.  Pour oil over all.  Bake at 400 degrees for about 30 minutes.