Please consult the OU's guidelines for checking fruits and vegetables.

Oven Roasted Potatoes
This recipe is kosher for Passover.
Oven Roasted Potatoes Courtesy of Women's Branch of the Orthodox Union | Pareve


4 large potatoes

¼ cup oil

1 tsp garlic powder

1 tsp salt

1 tsp black or white pepper

1 tsp paprika


Scrub potatoes.  Peel, if desired.  Cut each potato in half lengthwise, then in 4 to 6 pieces.  Place in baking pan that has been sprayed with cooking spray or greased.  Sprinkle spices evenly over potatoes.  Pour oil over all.  Bake at 400 degrees for about 30 minutes.


Serves 4 – 6