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Oven-Fried Chicken
This recipe is kosher for Passover.
Oven-Fried Chicken Courtesy of Women's Branch of the Orthodox Union | Meat
1 hour 10 minutes
50 minutes
4 to 6 servings

  • 1 chicken, cut in eighths
  • Salt and pepper
  • Paprika
  • 1 medium onion, sliced
  • ¼ cup oil

  1. Spray baking pan with cooking spray or line with aluminum foil. Put chicken pieces in pan.
  2. Sprinkle with salt, pepper and paprika.
  3. Spread sliced onions over chicken. Pour oil over all.
  4. Bake at 400°F for 50 minutes, turning pieces once after 30 minutes.