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Oriental Pasta Salad
Oriental Pasta Salad Eileen Goltz | Dairy
1½ hours 15 minutes
1 hour
15 minutes

  • 2 to 3 cups bow tie pasta, uncooked
  • 2 large carrots, cut into 1-inch strips
  • 1½ cup snow peas, cut in half
  • 3 green onions, chopped
  • ½ cup thinly sliced red pepper
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 Tablespoon cider or red wine vinegar
  • 1 Tablespoon soy sauce
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper

  1. Cook macaroni according to package directions. Drain and rinse in cold water.
  2. In a large bowl combine the carrots, peas, onions and red pepper. Add the cooked pasta and mix to combine. Set it aside.
  3. In a small bowl, whisk together the mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth.
  4. Pour the dressing over the pasta salad and toss to coat.
  5. Cover and refrigerate for 1 hour.