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Orange Poached Apples
This recipe is kosher for Passover.
Orange Poached Apples Eileen Goltz | Pareve
50 minutes 15 minutes
35 minutes
6 servings


  • 6 small Winesap apples
  • 1 stick cinnamon
  • 1½ cups orange juice
  • 2 teaspoon grated orange peel
  • ½ cup cream sherry

  1. Core apples from bottom, leaving top side of apples unpierced; peel apples.
  2. In 2 quart saucepan, combine orange juice, sherry and cinnamon; heat to boil.
  3. Reduce heat to simmer, add apples and cook, covered, 30 to 40 minutes or until apples are tender.
    (Rotate apples occasionally to cook evenly.)
  4. With slotted spoon, transfer apples to serving dish, garnish with orange peel and serve.