Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.

Onion Soup

Courtesy of Women's Branch of the Orthodox Union | Pareve

Soup with optional grated cheese


1 lb onion, sliced

4 tbsp oil

1 cup white wine

6 cups water

2 tbsp parve bouillon powder


Brown onion in hot oil.  Add wine, water and bouillon powder.  Bring to a boil, cover and simmer about ½ hour.  If using for dairy, you may sprinkle each bowl of soup with grated cheese.