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Never Fail Knaidlach
This recipe is kosher for Passover.
Never Fail Knaidlach Courtesy of Women's Branch of the Orthodox Union | Pareve
40 minutes 20 minutes
20 minutes
16 matzah balls

Traditional Soup Enhancer

  • 4 eggs
  • ½ cup oil
  • ½ cup water or club soda
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups matzah meal
  • 1 Tablespoon chopped parsley

  1. Beat eggs, oil, water or soda, salt and pepper. Stir in matza meal and parsley.
  2. Refrigerate for at least 1 hour.
  3. Bring to a boil 3 quarts of water. Add 1 tsp salt.
  4. Wet hands and form mixture into about 16 balls.
  5. Drop into boiling water. Cover and cook 20 minutes.
  6. Drain and serve in chicken soup.

If soup will be served immediately, you may cook the matza balls directly in the soup.