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Mustard Pretzel Dip
Mustard Pretzel Dip Eileen Goltz | Dairy
35 minutes 5 minutes
30 minutes
1½ cups

  • 8 oz. cream cheese, softened
  • ½ cup sour cream
  • 3 Tablespoons Dijon or horseradish mustard

  1. In the bowl of an electric mixer combine all the ingredients.
  2. Cover and refrigerate for at least 1/2 hour.

Serve with hot pretzels.