1 cup white wine vinegar
1 teaspoon Dijon mustard
2 tablespoons minced green onion
2 cups olive oil
1 teaspoon sugar
1 large soft avocado, mashed to a paste
1 teaspoon salt
1/2 teaspoon pepper
In a small mixing bowl, mix together vinegar and mustard until blended. Whisk in the sugar and, while whisking, drizzle in the olive oil until it’s blended. Makes 3 cups.
Note: you can add more avocado or onion if you want a stronger flavor.