Please consult the OU's guidelines for checking fruits and vegetables.

Mock Crab Cheese Ball
This recipe is kosher for Passover.
Mock Crab Cheese Ball Submitted by Roger Stevens (Chicago, IL) | Dairy
3½ hours 30 minutes
3 hours

  • 1 (8 oz.) package softened cream cheese
  • 8 oz. grated sharp cheddar cheese
  • 3 green onions, chopped
  • ½ to 1 cup shredded fake crabmeat
  • Pinch thyme
  • Pinch cayenne pepper
  • Pinch garlic powder
  • Pinch salt
  • Juice of ½ a lemon
  • Sliced almonds (optional)

  1. Combine all ingredients (except for cheddar cheese and almonds) and mix thoroughly.
  2. Form into a ball.
  3. May be rolled in grated cheese or sliced almonds for finishing effect.
  4. Chill several hours or overnight.

Remember to make an Eruv Tavshilin!

Wednesday, September 20th Erev Rosh Hashanah
Click here to sign up for an email reminder.

For more information on Eruv Tavshilin click here.