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Mock Crab Cheese Ball (dairy)
This recipe is kosher for Passover.
Mock Crab Cheese Ball (dairy) Submitted by Roger Stevens Chicago, IL | Dairy


1 (8 oz.) package softened cream cheese
8 oz grated sharp cheddar cheese
3 green onions, chopped
1/2 - 1 cups shredded fake crabmeat
pinch thyme
pinch cayenne pepper
pinch garlic powder
pinch salt
from 1/2 of lemon , lemon juice
sliced almonds (optional)


Combine all ingredients (except for cheddar cheese and almonds) and mix thoroughly. Form into a ball. May be rolled in grated cheese or sliced almonds for finishing affect.  Chill several hours or overnight.