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Mixed Up Mexican Minestrone
Mixed Up Mexican Minestrone Eileen Goltz | Meat
4 hours, 45 minutes 15 minutes
4 hours, 30 minutes
6 to 8 servings

  • Use garlic and seasoned stewed tomatoes if you like a spicier soup.
Ingredients
  • 2 cups red potatoes, diced
  • 2 cup green beans, fresh or frozen
  • 30 oz. canned black beans, drained
  • 29 oz. stewed tomatoes
  • 28 oz. vegetable or chicken broth
  • 15 oz. canned corn, drained
  • 15 oz. canned garbanzo beans, drained
  • 1 cup salsa

Instructions
  1. in a 5 to 6-quart slow cooker (crock pot) combine potatoes and frozen green beans. Add black beans, undrained tomatoes, broth, corn, garbanzo beans, and salsa.
  2. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours.
  3. Serve with warmed tortillas or tortilla chips.