Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
In a bowl mix the graham cracker crumbs, pecans and melted butter. Spoon 1 Tablespoon of mixture into each liner and press until firm.
In the bowl of an electric mixer beat the cream cheese on low speed until creamy. Add sweetened condensed milk and key lime juice. Blend on medium speed until combined, about 30 seconds. Add one cup whipped cream and blend until smooth.
Spoon filling evenly into liners.
Cover pan with plastic and freeze until firm, about three hours. Remove from freezer 15 minutes before serving.
Remove liners and top each dessert with one tablespoon whipped cream. Garnish with a lime slice.
*Use regular lime juice if no key lime is available