Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Preheat oven to 350°F. Grease a 9x13-inch pan and set it aside.
Chop onion and red pepper. In a bowl, combine the onions, chopped red peppers, hot sauce and cheese. Mix to combine and set aside.
In another bowl sift together the cornmeal, salt and baking soda. Add the beaten eggs, buttermilk, oil and cream corn to the cornmeal mixture. Mix to combine.
Pour half of the bread mixture in a prepared dish. Spoon all the fake meat mixture on top of the cornmeal mixture in the pan and then spoon the remaining cornmeal mixture on top of the fake meat mixture, making sure to cover it all.
Bake for 40 to 45 minutes or until the top is golden. Cut into squares or spoon on to plates to serve.