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Meatballs with “Spaghetti”
This recipe is kosher for Passover.
Meatballs with “Spaghetti” Courtesy of Women's Branch of the Orthodox Union | Meat
1 hour
15 minutes
45 minutes
6 to 8 servings

Ingredients
  • 2 lbs. chopped meat
  • 1 egg
  • ½ onion, chopped
  • Salt and pepper
  • ½ cup matza meal or potato starch
  • 1 Tablespoon chopped parsley
  • 1 clove garlic, minced
  • ½ teaspoon oregano
  • 2 (8 oz.) cans tomato sauce
  • 1 package Pesach noodles

Instructions
  1. In large bowl, mix the first eight ingredients with ½ cup tomato sauce. Form into small balls.
  2. Put in greased baking pan and bake at 400°F for 20 minutes.
  3. Meanwhile, heat rest of sauce in large pot.
  4. Put cooked meatballs in sauce and simmer for 5 minutes.
  5. Cook noodles according to package direction. Drain well.
  6. Serve meatballs and sauce over noodles.