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Matzah Pizza
This recipe is kosher for Passover.
Matzah Pizza Dairy
4 to 6 servings

  • Crust:
  • 3 cups matza farfel
  • 2½ cups boiling water
  • Salt and pepper to taste
  • 5 eggs

  • 8 slices American cheese
  • 1 teaspoon onion powder (or 1 Tablespoon chopped onion)
  • 1 can tomato-mushroom sauce
  • 1 teaspoon garlic powder

  1. Put farfel into bowl and pour boiling water over it. Drain.
  2. Add eggs, salt and pepper. Mix well. Spread on large pizza pan or two layer cake pans (greased).
  3. Bake at 350°F just until set.
  4. Cover pizza with tomato sauce. Cut cheese into strips and put on top of pizza. Sprinkle with onion and garlic powder.
  5. Return to oven and bake at 350°F until cheese melts.