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Mashed Maple Sweet Potatoes
This recipe is kosher for Passover.
Mashed Maple Sweet Potatoes Eileen Goltz | Dairy
1 hour, 40 minutes 20 minutes
5 minutes
1 hour, 15 minutes
6 to 8 servings

Ingredients
  • 5 to 6 large sweet potatoes
  • ½ cup softened butter or margarine
  • 1 cup cream or half and half
  • 2 Tablespoons vanilla extract
  • ⅔ cup packed light brown sugar
  • 1 teaspoon salt
  • ½ cup maple syrup
  • 1¼ cup chopped pecans
  • 2 eggs, beaten
  • 2 Tablespoons maple syrup
  • ¼ cup chopped pecans

Instructions
  1. Preheat oven to 375°F. Line a baking sheet with aluminum foil.
  2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour.
  3. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
  4. Preheat oven to 350°F. Butter a 2 quart casserole dish.
  5. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs.
  6. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 Tablespoons of maple syrup, and 1/4 cup of pecans.
  7. Bake until thoroughly hot, 30 to 35 minutes.