Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.
Line baking sheet with buttered waxed paper; set aside.
Combine caramels, 1 cup marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples.
Rinse and dry apples. Insert skewers into apples.
In a shallow bowl combine the remaining marshmallows and chopped peanuts. Dip each apple in caramel mixture, coating apples. Press the bottom of the coated apple into the marshmallow and peanut mixture.
Place the apple on the prepared sheet. Refrigerate until firm.