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Marinated Zucchini Salad
This recipe is kosher for Passover.
Marinated Zucchini Salad Courtesy of Women's Branch of the Orthodox Union | Pareve
4 hours, 20 minutes 10 minutes
4 hours
10 minutes
6 servings

  • 4 medium zucchini
  • 8 cherry tomatoes
  • ¼ cup oil
  • ½ cup vinegar or lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 Tablespoons chopped green pepper
  • 2 Tablespoons chopped onion
  • 1 Tablespoon chopped parsley

  1. Wash zucchini and put in large pot with 1 cup water. Cover, bring to boil, and cook 8 minutes. Drain.
  2. Cut zucchini in half lengthwise and then into 1 inch pieces. Place in bowl. Cut tomatoes in halves and add.
  3. Put oil, vinegar, salt, pepper, green pepper, onion and parsley in blender or food processor. Blend well.
  4. Pour over vegetables in bowl.
  5. Cover and refrigerate several hours or overnight.

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