Please consult the OU's guidelines for checking fruits and vegetables.

This recipe is kosher for Passover.
MARINATED ZUCCHINI SALAD Courtesy of Women's Branch of the Orthodox Union | Pareve


4 medium zucchini

8 cherry tomatoes

¼ cup oil

½ cup vinegar or lemon juice

½ tsp salt

¼ tsp pepper

3 tbsp chopped green pepper

2 tbsp chopped onion

1 tbsp chopped parsley


Wash zucchini and put in large pot with 1 cup water.  Cover.  Bring to boil and cook 8 minutes.  Drain.  Cut zucchini in half lengthwise and then in 1 inch pieces.  Place in bowl.  Cut tomatoes in halves and add.  Put oil, vinegar, salt, pepper, green pepper, onion and parsley in blender or food processor.  Blend well.  Pour over vegetables in bowl.  Cover and refrigerate several hours or overnight.

Serves 6.