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Maraschino Cherry Lemonade
This recipe is kosher for Passover.
Maraschino Cherry Lemonade Eileen Goltz | Pareve
10 minutes 5 minutes
5 minutes
6 servngs

  • 1 cup hot water
  • ¾ cup granulated sugar
  • 4 cups cold water
  • ½ cup fresh lemon juice
  • 6 oz. maraschino cherries undrained

  1. In a large pitcher, combine hot water and sugar; stir until sugar is dissolved.
  2. Add cold water, lemon juice and cherries with their juice; mix well.
  3. Serve over ice.