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Maraschino Cherry Lemonade

Eileen Goltz | Pareve


1 cup hot water
3/4 cup granulated sugar
4 cups cold water
1/2 cup fresh lemon juice
6 ounces maraschino cherries undrained


In a large pitcher, combine hot water and sugar; stir until sugar is dissolved. Add cold water, lemon juice and cherries with their juice; mix well. Serve over ice.