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Mango Chicken Lettuce Wraps
Mango Chicken Lettuce Wraps Meat
makes 4 servings


1/2 tablespoon sesame oil
1 pound boneless, skinless chicken breasts, chopped into small pieces
3 tablespoon soy sauce
2 1/2 tablespoon rice vinegar
2 tablespoon honey
1 tablespoon grated fresh ginger
1/2 tablespoon minced fresh lemongrass
1 large ripe mango, peeled, pitted and chopped; divided
12 small bib lettuce leaves
1/4 cup chopped red bell pepper
2 tablespoon sliced green onion tops
2 tablespoon freshly chopped cilantro


Heat sesame oil in a medium skillet over medium heat. Add chicken and cook, stirring frequently, until lightly browned. Stir in soy sauce, vinegar, honey, ginger and lemongrass. Finely chop half the mango and add to the skillet. Cook for 5 minutes or until sauce is very thick; let cool. Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion and cilantro. Serves 4