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Mango Avocado Salsa
Mango Avocado Salsa Eileen Goltz | Pareve


2 large mangos, peeled, diced

3 tablespoon red onion, minced

1/4 cup diced green pepper

1/4 cup diced red pepper

3 tablespoons white wine or rice wine vinegar

1 tablespoon chopped fresh cilantro

2 tablespoon olive oil

2 teaspoons minced green onions

1 large avocado, diced


Mix all ingredients except avocado in large bowl. Cover and refrigerate for at least 1 hour. At the last minute, add avocado to salsa and stir gently to combine. Salt and pepper to taste. Serves 4 to 6.

Serves 4 to 6