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Passover Mandlen (Noodles) for Soup
This recipe is kosher for Passover.
Passover Mandlen (Noodles) for Soup Courtesy of Women's Branch of the Orthodox Union | Pareve
20 minutes 5 minutes
15 minutes
6 to 8 servings

A kosher for Pesach soup enhancer that can be made with or without gebrokts.

  • 4 Eggs
  • 4 Tablespoon cold water
  • 1 Tablespoon matza cake meal or potato starch
  • ½ teaspoon salt

  1. Beat eggs in bowl with fork, adding other ingredients to make a thin batter. If using potato starch, mix it first with a little of the water and then add to batter. Beat until smooth.
  2. Heat frying pan and grease well.
  3. Pour a thin stream of batter into center of pan, tilting to spread around.
  4. Cook over medium heat until lightly browned on under side.
  5. Turn out on paper towel and continue to cook batter.
  6. Roll up each pancake and cut into thin strips to make noodles.
  7. Drop into hot soup just before serving.

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