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Lime Chicken (meat)
This recipe is kosher for Passover.
Lime Chicken (meat) Eileen Goltz | Meat

Serves 2

1/4 cup fresh lime juice
1 tablespoon olive oil
4 broiler-fryer chicken parts
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 to 4 ozs. sliced mushrooms,
1 to 2 tablespoons olive oil


In a small skillet saute the mushrooms in the 1 to 2 tablespoons of oil until just soft. Remove from heat and set aside. In small bowl, combine lime juice and 1 tablespoon olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrange oven rack at least 6-inches from heat and set temperature to broil. Broil chicken about 15 minutes; turn and pour remaining lime-oil mixture over chicken. Broil about 15 minutes more, until fork can be inserted into chicken with ease. Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot. Serves 2.