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Lemon Garlic and Wine Marinade
This recipe is kosher for Passover.
Lemon Garlic and Wine Marinade Eileen Goltz | Pareve
10 minutes 10 minutes
About 1¼ cups

  • ⅔ cup dry white wine
  • ¼ cup fresh lemon juice
  • ⅓ cup olive oil
  • 3 medium cloves garlic, smashed
    or 2 Tablespoons fresh garlic, minced
    or 1½ teaspoon dried herb of choice
  • Grated rind of 1 lemon

  1. Combine all ingredients in a small bowl.
  2. Pour the marinade over fish or poultry in a shallow glass dish or heavy plastic bag.
  3. Cover dish or seal bag and refrigerate for up to 3 hours while marinating.