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Korean Sesame Dipping Sauce
Korean Sesame Dipping Sauce Eileen Goltz | Pareve

This sauce can be served cold or room temperature for dipping and is great warm poured over steamed vegetables


3 tablespoons soy sauce

1 teaspoon sesame oil

1 1/2 tablespoon rice vinegar

1 teaspoon toasted sesame seeds

1/8 teaspoon sugar

1 scallion, finely chopped


Combine the soy sauce, sesame oil and rice vinegar in a small bowl. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit. Remove and crush seeds. Add to soy mixture with sugar and scallions. Makes 1/2 cup. This recipe can be doubled or tripled.