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Kiwi Daiquiri
This recipe is kosher for Passover.
Kiwi Daiquiri Eileen Goltz | Pareve
30 minutes + freezing time 30 minutes
4 servings

By switching the rum to tequila and adding a little Triple Sec this drink becomes a margarita.

  • 12 very ripe kiwifruit, peeled and diced
  • Juice of 2 limes
  • ½ cup superfine sugar
  • 1¼ cups water
  • 6 oz. rum
  • 4 unpeeled kiwifruit slices for garnish

  1. Put kiwifruit in a food processor with lime juice. Pulse only a few times until fruit is just pureed.
  2. Mix sugar and water and combine with puree, pulsing a few times until smooth.
  3. Put kiwifruit mixture in a metal or glass pan and mix with a whisk or wooden spoon. Freeze until solid.
  4. Scoop up frozen mixture and put into a food processor or blender. Add the rum and puree just until a slushy drink is formed.
  5. Pour into goblets.
  6. Make a slit halfway into the kiwifruit slices and put a slice on the rim of each glass.